Eat Your Way To Reduced Blood Pressure

Posted by Donald Saunders on August 28th, 2008 filed in Blood Pressure, Controlling Blood Pressure, Lower Blood Pressure

by Donald Saunders

High blood pressure is at epidemic proportions in the US today with more than 65 million people having high blood pressure and another 45 million suffering from a condition known as pre-hypertension. A symptomless condition, high blood pressure increases your risk of heart attack and stroke and you could very easily be suffering from it without even knowing it until it is too late.

There are of course medicines on the market that can help in lowering blood pressure, but several of these have accompanying side effects and, even though some people may need to take medicine in the short term to lower their blood pressure, a better solution is to control the condition naturally if you are able to.

For most of us high blood pressure is linked to weight and diet and this is a big problem today when two out of every three Americans are overweight or obese. In addition, the majority of Americans get way too much salt in their diets and not enough of the large number of other beneficial vitamins and minerals which can actually reduce blood pressure. In short, it is possible to eat your way to a lower blood pressure, if you know what to do.

In truth, it is often possible to lower your blood pressure quite quickly if you change your diet and begin to take some exercise. That said, if you’ve not taken any exercise for a long period of time you shouldn’t suddenly begin a vigorous exercise program and it’s always a good idea to talk to your doctor before you start any exercise program.

To begin with though let’s look at what you should avoid and top of the list comes salt. Salt (or sodium) is one of the chief offenders in today’s high blood pressure epidemic. Too much dietary fat is also a culprit because it encourages weight gain, arteriosclerosis, and other problems which result in high blood pressure. Hence, two things which you should avoid in your diet are salt and excess fat, particularly trans or saturated fats.

So, what sorts of food should you include in your diet to help you to reduce your blood pressure? Well, potassium is one of the most important substances which is lacking in today’s American diet and that is very beneficial for your blood pressure. Potassium assists in lowering blood pressure just as salt help to raise your blood pressure and thus getting enough potassium in your diet can help to stabilize blood pressure.

It is very easy to get enough potassium into your diet by simply adding plenty of fresh or frozen fruits and vegetables, providing of course that they have no added suger or salt. Even though this may seem bland to some people, it is one of the best ways to ensure that you regularize your blood pressure. Naturally of course, at the same time you also want to cut down on the salt to no more than the recommended daily intake of approximately 2400 mg each day. A very good way to achieve this is not to add any salt at all to your diet because natural and unprocessed foods contain enough salt and, if you feel you need to add flavor to your food then simply try herbs and spices.

Magnesium and calcium are two other minerals that can help lower blood pressure. These two minerals are considered to be calming minerals and most Americans don’t get enough of them in their diets. dairy products that are low in fat are an excellent source of calcium as are legumes, nuts, and dark and leafy green vegetables. You should try to get a balance of about two parts of magnesium to three parts of calcium. Foods such as white beans, soybeans, and sesame seeds not only have a lot of calcium and magnesium but they are also good sources of potassium.

Finally, ensure that you drink enough water and also get enough fiber in your diet. Fiber is important because it helps to speed toxins and unhealthy substances out of your body and it also helps you feel full so that you are not tempted to eat too much.

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